CEDROS DE PALMIRA

CEDROS DE PALMIRA

Two great citizen from Huehuetenango join efforts to start this new project, Doctor Fredy Milton Morales and Doctor Haller Palacios. 
In his youth Doctor Palacios seed a forest of Cedars bringing shadows to the coffee trees and protect fauna and flora in the lands from Palmira  
The farm is located at aldea Palmira, municipality of La Libertad, where Mr. Haller borned and still lives at the coffee farm, with more than 40 years producing coffee. Cedros de Palmira project starts in year 2013 when Haller´s son, Selvin Palacios began to commercialized in a joint venture with Fredy Morales and the Rosma Coffeeland team. The varieties and the different lots produced by the family were classified, dividing them into height ranges and by varieties, identifying the different profiles. 

Rosma Team carefully selected bourbon and caturras varieties where we reach really outstanding results, aroma +sweetness +acidity and body.
In 2018 Cedros the Palmira project launch the specialty process under the managin of Rosma Team with production of honeys, naturals and washed. During the harvest Selvin and Fredy select from the different lots of the farm the ones that are going to be process as washed at the farm and the honeys and naturals at the washing station in Huehuetenango city.


The washing station has all that is needed to achieved high quality standard, carefully monitoring the fermentation and wash at the right time with a channel of correteo 40 meters long that ensure the sharpest sorting in parchement. 
The cloudy season during the harvest give us the chance of slow drying at patio.
Thank you for selecting our coffee.


ROSMA TEAM

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